Pizza Trays & Accessories
Pizza trays and accessories cover perforated and solid pizza pans, pizza screens, peels and cutting tools, built for pizzerias, pubs, cafes and busy catering kitchens serving stone-baked or tray-baked pizza. The main buying consideration is choosing perforated trays for a crispier base thanks to better heat circulation, versus solid trays for deep-pan or thicker-crust styles that need more structural support. Diameter needs to match your oven or peel size, with common commercial sizes ranging from around 25cm up to 40cm plus larger tray-bake formats.
Key specifications
Pizza trays and accessories are specified by tray type, diameter and material. Perforated trays and screens let heat reach the base directly for a crisper crust and suit thin and classic styles, while solid pans support deep-pan and thicker doughs; common commercial diameters run from around 25–30cm for individual pizzas up to 35–40cm for sharing sizes, plus larger rectangular tray-bake formats. Match diameter to your oven and peel size before ordering. Material sets the working feel — aluminium heats and cools fast for quick turnaround, while black iron and steel retain heat longer and stand up better to constant daily use. Peels in wood or aluminium, pizza screens, cutters and wheels complete the setup. Used across pizzerias, pubs, cafés and busy catering kitchens.
Pizza Trays & Accessories — FAQs
Perforated or solid pizza tray?
Perforated trays let heat reach the base directly for a crispier crust, ideal for thin and classic styles, while solid trays suit deep-pan or thicker doughs that need more even support.
What size pizza tray do I need?
Match the tray diameter to your standard pizza size and oven or peel dimensions — common sizes run from around 25-30cm for individual pizzas up to 35-40cm for sharing sizes.
Aluminium or steel pizza trays?
Aluminium trays heat up and cool quickly for fast turnaround service, while steel trays retain heat longer and tend to be more durable under constant daily use.