Why this mould earns its place
The Scaritech Alveopizz Red Tray is designed for professional bakers who need an organised way to proof dough. Its 11 individual cavities hold dough portions of 200 to 350 grams, helping each piece keep its shape while it ferments.
Made from wear-resistant polypropylene, the tray is lightweight at 0.75 kg and easy to move through a busy bakery. The 600(H) x 400(W) mm external size, 61 mm depth and stackable format make it straightforward to store and handle alongside other prep equipment.
The design helps keep dough balls separated, retains moisture and reduces surface skin formation during proofing. It is also dishwasher safe and freezer safe, with a working temperature range from -40°C to +70°C.
