Why this hand sanitiser earns its place
Deb Instant FOAM is an alcohol-based foam sanitiser built for hands that need to be clean fast, without water and without a scent that lingers on food or surfaces afterwards.
It works in 15 seconds, killing 99.999% of many common germs — quick enough to fit into a wash-hands-often kitchen routine without breaking the pace of service.Being perfume-free matters in food environments and for anyone with sensitive skin, since it means no added fragrance to transfer onto food, packaging or equipment.
It's also Biocote protected, guarding the product itself against microbial growth in the dispenser between uses, and it's supplied with a guarantee for life on the mechanism it's designed for.It comes as a 1Ltr cartridge, built for use with InstantFOAM 1000 and Sanitise 1000 dispensers, delivering a measured shot every time — around 1587 shots per cartridge — so usage stays predictable and easy to plan stock around rather than guessing when a bottle's about to run dry. That consistency also helps with cost control across a busy site with multiple dispensers.As an alcohol-based product it's classed as flammable, so it should be stored away from heat sources in line with standard chemical storage practice — otherwise it's built to sit in a washroom or back-of-house dispenser and just work, wash after wash.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.



SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.

Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.

Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.

Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.


Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.

Products and processes change. Reassess when they do, and keep the record that proves it.
