Why this hand sanitiser earns its place
When you're running a kitchen or care facility, hand sanitiser needs to be reliable, accessible, and never run out mid-shift. The Deb system tackles all three. This bundle arrives with one dispenser and three 1-litre cartridges, which is your starting inventory sorted.
The foam format is practical: foam covers hands quickly and efficiently, and a single pump delivers a consistent dose every time—no variation between users, no guesswork about whether someone got enough. That consistency matters in compliance-critical environments: you're not debating whether hands were properly sanitised; the dispenser ensures it. The large push button is designed for accessibility, especially when hands are wet or when staff need to go fast during service.
The 1-litre cartridges are substantial. Most operations will use one cartridge weekly, sometimes longer, depending on traffic. Three cartridges in the bundle means you start with a month's supply, giving you time to establish a restocking rhythm without emergency mid-service runs. The cartridges are easy to change—no tools, no mess, no training required—and the dispenser is made to take frequent refills without wearing out.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
