Why this one earns its place
This is a powerful, low-foaming detergent formulated for industrial machine dishwashers, removing even the heaviest soiling from crockery, cutlery and cookware and leaving them with an attractive shine. Low foaming matters in machine washing, since excess foam interferes with the wash action, so this formula stays controlled through the cycle.
Descaling agents help prevent limescale and calcium build-up inside the machine, making it suitable for both hard and soft water areas without needing a different product for each.
Dilution ratio is 2.5ml per litre of water, and the concentrated formula gives a strong cost-per-use across a busy service. It’s for professional use only.
It’s supplied in a 5-litre container for long-lasting use in commercial kitchens, measuring 280mm high by 130mm wide and weighing 5.25kg full, with bottles moving to 30% recycled post-consumer plastic.
What each use really costs
Worked out from today’s price and the pack as sold.
Stated figures and current price only — not an invented saving.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
Guidance summary only — the product label, the current safety data sheet and your own COSHH assessment remain the authority.
MACHINE CARE
STAY LEGAL
YOUR SCHEDULE
FOOD SAFETY
