Why this commercial glasswasher earns its place
The SG40 IS brings together three things that matter on a busy bar: a full 400 mm basket for capacity, integral water softening for consistent rinse quality, and a two-minute cycle that keeps pace with service.
Hard water is the silent killer on a glasswasher. Scale builds inside, rinse quality drops, glasses come out streaky, and you end up using more chemicals to compensate. Most venues treat this with a separate water softening plant—expensive, takes up space, needs plumbing. The SG40 IS conditions the water inside the machine. One cabinet, one connection, one problem solved.
The 400 mm basket is a step up in capacity: roughly 60 glasses per hour, which is the working rhythm of a restaurant, hotel bar or busy pub. The two-minute cycle runs on an energy-saving wash pump that cuts power without sacrificing spray coverage—important when you're running machines all evening and the bill matters.
