Why this commercial dishwasher earns its place
In a busy bar, pub, or restaurant, glasswashing is relentless. You need speed, reliability, and—most importantly—glassware that comes out bright, not dull or spotted. This frontloading SXG50 does exactly that, and does it fast.
Two minutes per cycle means you're washing glasses almost continuously during service. That speed comes from smart engineering: a dual-element boiler configuration keeps rinse temperatures high and stable, while the peristaltic auto-dosing system delivers exactly the right amount of chemical with every wash. No guesswork, no over-dispensing, no half-clean glasses going back into service.
The basket runners are moulded to guide glasses smoothly through the wash, minimising contact points that cause chipping. Two glass baskets come with the unit, so you can load one while the other runs—no dead time waiting between cycles. The double-skinned construction keeps heat contained, which means lower running costs and more stability during peak service.
