Why this commercial dishwasher earns its place
The PD50 D is a workhorse frontloading dishwasher engineered for kitchens that demand both speed and consistency. Its double-skinned insulated cabinet and insulated boiler hold temperature reliably through service rushes, while the superior peristaltic auto-dosing units dispense chemicals with the kind of precision that reduces waste without compromising on clean. Four fixed cycles plus a customisable My Wash mode give you the flexibility to dial in the right wash for different rack contents — plates and bowls one way, heavily soiled cookware another.
The low-volume wash tank and heavy-duty wash pump move water efficiently, keeping cycle times down. The moulded hydro-dynamic basket runners slide smoothly under load, and that extra useable wash height means you're not wrestling racks into the chamber. Real-time temperature readouts keep you in the loop: you see what's happening during the cycle, and the previous-cycle display logs the data for compliance records and troubleshooting.
This is the machine for restaurants and catering kitchens where the dishwashing station runs to a rhythm. It's straightforward to run — soft touch controls and an LCD display make it intuitive even under pressure — and the engineer diagnostic mode gives you the data you need when something needs attention.
