Why this commercial dishwasher earns its place
The PD1300A is a passthrough machine — soiled racks load in one side, clean racks come out the other. For kitchens where the dishwashing station sits between prep and service, or in brigade-style operations with steady throughput, this is the format that works: no waiting for machines to finish, no lifting clean racks back out the way they came. Just keep the racks moving through.
The increased wash arms and low-water design mean every cycle is efficient: you're not flooding the chamber, and coverage is thorough even with tight stacking. The superior peristaltic auto-dosing units dispense chemicals precisely, and because the chemical pump is built in, you adjust dosing directly from the LCD display. The integral softener handles hard water without maintenance fuss, and the heavy-duty wash pump pushes water reliably through high-volume service. The double-skinned hood contains heat, reducing energy loss and keeping your station cooler during peak periods.
Four fixed cycles plus a customisable My Wash mode give you the flexibility to dial in the right wash for breakfast, lunch, dinner or shift changes. Real-time temperature readouts keep you in the loop, and the previous-cycle display logs data for compliance. Soft touch controls make it straightforward to run, even when the station is under pressure. The engineer diagnostic mode shows fault logs and real-time readings if something needs attention.
