Why this one earns its place
Getting dilution ratios right consistently across a busy kitchen team is one of the most common places cleaning standards slip – too strong wastes chemical and money, too weak leaves the job half done. The SmartDose system in this Suma D2.3 bottle solves that at the point of use, delivering a consistent measured dose every time rather than relying on staff to eyeball a cap or bucket line.
It’s genuinely multi-purpose – designed to clean floors, glassware, surfaces and even hand dishwashing, which means fewer different chemicals cluttering the cleaning cupboard and less risk of the wrong product being grabbed for the wrong job. Because it needs no water connection or fixed equipment to operate, it works anywhere in the venue, making it a practical option for smaller kitchens without space for installed dosing rigs.
At super-concentrate strength in a compact 1.4 litre bottle, it lasts considerably longer than a diluted equivalent, and the bottle is colour-coded for quick identification alongside the rest of the Suma SmartDose range. When it runs low, it’s designed to be refilled from the matching 750ml Suma D2 refill bottle (CC115, sold separately) rather than thrown away.
For kitchens that want fewer chemicals on the shelf, consistent dosing without installed kit, and a cleaner that covers floors, glass and surfaces in one bottle, this is a straightforward upgrade on measuring by hand.
What each use really costs
Worked out from today’s price and the pack as sold.
Stated figures and current price only — not an invented saving.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.



SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.

Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.

Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.

Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.


Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.

Products and processes change. Reassess when they do, and keep the record that proves it.
Guidance summary only — the product label, the current safety data sheet and your own COSHH assessment remain the authority.


A5 Warewasher Rinse Aid Concentrate 5Ltr£—
Alu L10 Dishwasher Detergent Concentrate£—
Bac D10 Cleaner and Sanitiser Concentrat£—
Break Up D3.5 Heavy-Duty Kitchen Degreas£—
D2 All-Purpose Cleaner Concentrate 5Ltr£—
D9 Grill and Oven Cleaner Concentrate 5L£—
LA6 Warewashing Detergent and Rinse Aid £—
LA6 Warewashing Detergent and Rinse Aid £—
Nova L6 Pur-Eco Dishwasher Detergent Con£—
SmartDose Bac D10 Cleaner and Sanitiser £—
SmartDose D2.3 Multi-Purpose Cleaner Sup£—
STAY LEGAL
YOUR SCHEDULE
FOOD SAFETY