Why this floor cleaner earns its place
This hard surface cleaner is formulated as a general purpose degreaser, aimed specifically at oil and grease building up on concrete and tiled surfaces — the flooring found in kitchens, wash bays and back-of-house areas where grease ends up on the floor as much as the equipment.
It's built for tiled walls and floors as well as concrete, giving it reach across the harder surfaces in a commercial site rather than being limited to one substrate. That range is the point — one degreaser covering the walls and floors that take the brunt of daily grease and spillage.
It carries a corrosive hazard classification, reflecting genuine degreasing strength rather than a mild everyday cleaner, so gloves and standard handling precautions apply. It's not flammable, which simplifies storage alongside other kitchen chemicals.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
