Why this disinfectant earns its place
This spray is built for venues wanting genuinely eco-credentialed disinfecting on general surfaces, without the quats, alcohols, aldehydes or chlorine compounds found in most disinfectant sprays.
The lactic acid-based formula tackles stains while eliminating a wide range of bacteria and viruses, killing 99.9% of bacteria within a five-minute contact time. It's tested to BS EN1276, EN13697, EN1650 and EN14476 for antibacterial, levuricidal and virucidal performance, and it's ready to use with no dilution required.
The formula is free from quaternary ammonium compounds, alcohols, aldehydes, hypochlorite and other chlorine compounds, and is CLP-free — it carries no hazard symbols at all. It's internationally certified biodegradable, made in a factory powered by renewable energy, and packaged using recycled and plant-based plastic.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
