Why this oven cleaner earns its place
Daily oven cleaning is easy to skip when it's fiddly, which is why Lincat built CiBO+ as a genuinely ready-to-use product — no measuring, no diluting, just spray and clean.
That removes one of the usual barriers to actually keeping on top of oven hygiene between the heavier weekly or deep cleans a kitchen runs.Its foaming action is doing the real work here: rather than running straight off vertical or overhead surfaces inside the cavity the way a thin liquid would, the foam clings to where it's sprayed, giving it time to break down grease, grime and food residue before it's wiped or rinsed away.
That clinging action is what makes it effective on the harder-to-reach parts of an oven interior, not just the flat surfaces.Used as part of a daily routine, it's aimed at maintaining consistently good hygiene and cleanliness levels in the oven cavity, so build-up doesn't get the chance to set in and turn into a harder job further down the line.Supplied as a white, unperfumed foam in 750ml bottles, six to a case, it carries an irritant hazard label, so normal handling care — gloves and ventilation — applies as with any oven-cavity cleaning foam.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
