Why this polishe earns its place
This powder cleaner is built for stainless steel that's lost its shine under a build-up of grease, fat and carbon — grills, ovens, canopies and general catering equipment that take a beating through daily service and gradually dull with everyday use.
Formulated to a high ecological specification, the powder is naturally derived and safe for the user, while still delivering exceptional carbon and grease-removing power on stubborn, ingrained soiling. It's made in the UK, and it's suited to any catering equipment surface rather than being restricted to a single appliance type.
It carries an irritant hazard classification, so it should be handled with the usual care around gloves and dosing rather than treated as a mild cleaner, though it remains formulated to be safer for the user than many traditional steel cleaners on the market.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
