Why this one earns its place
SURE Floor Cleaner is made entirely from renewable plant-based ingredients – sugar beet, maize, straw bran, wheat bran and coconut – rather than the petrochemical bases found in a lot of commercial floor cleaners. It’s free from artificial dyes, perfumes, chlorine, quats, phosphates and oxide compounds, and formulated to meet the lowest possible hazard classification, so it’s a straightforward switch for venues tightening up what’s on their COSHH sheet.
It’s built for all water-resistant hard floors and is low-foaming, which matters if you’re running it through a scrubber-drier rather than mopping by hand – high-foam cleaners can clog or slow a machine down, and this one is designed to avoid that while still cutting through tough stains, dirt and oil. The result is a floor that comes up clean and hygienic without a chemical residue building up.
The concentrated formula is designed for use with a dosing system, giving consistent dilution and a strong cost-per-use, and the bottle carries colour-coded labelling so staff can identify it quickly alongside other chemicals in the cleaning store. Being fully biodegradable, it also breaks down without harming the environment once it’s down the drain.
For any site wanting to move its floor care over to a lower-hazard, plant-based chemical without giving up cleaning power – whether that’s bucket-and-mop or scrubber-drier – this is built for that switch.
What each use really costs
Worked out from today’s price and the pack as sold.
Stated figures and current price only — not an invented saving.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
Guidance summary only — the product label, the current safety data sheet and your own COSHH assessment remain the authority.
Cleaner and Degreaser / Grill Cleaner Re£—
Cleaner and Disinfectant Concentrate 5Lt£—
Cleaner and Disinfectant Ready To Use 75£—
Floor Cleaner Concentrate 5Ltr£—
Grill Cleaner Concentrate 5Ltr£—
Kitchen Cleaner and Degreaser Concentrat£—
Perfumed Liquid Hand Wash 500ml£—
THIS PRODUCT'S QUESTION
STAY LEGAL
YOUR SCHEDULE
FOOD SAFETY
