Why this floor cleaner earns its place
This concentrate is built for catering and hospitality venues that need floors clean and dry again quickly between sittings, without giving up on environmental credentials to get there.
The quick-drying formula needs no rinsing step, so floors are back in service faster than with a standard cleaner. It's made from plant and mineral ingredients that keep the formula pH neutral, and it's suitable for cleaning all types of hard flooring.
The bottle itself is biodegradable, reducing the environmental footprint alongside the pH-neutral formula, and it's transparent, so staff can see stock levels at a glance rather than guessing when to reorder.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
