Why this ice machine earns its place
The FA011 pairs Ice-O-Matic's Elevation CIM0325FA ice maker with the B-42 storage bin, giving bars, restaurants and venues a complete cube-ice station rather than a head-only machine that still needs a separate bin chosen around it. It is built for full-size ice cubes and for operators who want a compact footprint without dropping the discipline needed in a busy ice area.
The production head is deliberately space-conscious, while the dual-exhaust design lets hot air discharge from the side or the top. That matters when the machine has to sit in a real back bar, prep room or service corridor where surrounding equipment, walls and service access often dictate the layout.
Ice-O-Matic has put a lot of the day-to-day value into hygiene and cleaning. The BPA-free plastic food zone is removable and can be added to a dishwasher cycle, one-touch descaling and sanitising reduce the awkward parts of maintenance, and built-in Agion antimicrobial protection supports cleaner contact areas between scheduled cleans.
