Why this ice cube machine earns its place
The SIMAG SDH64 sits in the upper end of the brand's self-contained hollow-cube range, giving bars, hotels and busy service counters a machine built around steady ice production and simple daily use. It makes hollow, thimble-shaped cubes: a familiar service cube for cold drinks where good displacement, quick chilling and easy scooping all matter.
This model is designed as a compact commercial unit rather than a remote-bin system. The 485 x 575 x 905 mm footprint keeps it manageable for back-bar or back-of-house siting, while the manufacturer notes an optimum ratio between ice production and bin capacity so the machine is matched for real service use, not just headline output.
SIMAG's build details are service-minded. The bodywork is high grade 441 stainless steel with a scotch brite finish, components are easily accessible, and a built-in cleaning system helps keep routine care straightforward. A vertical pump, main on/off switch and air-cooled operation are all part of the standard working package.
