Why this crushed & flake ice machine earns its place
The SIMAG SMH80AS is for sites that need crushed ice as a product in its own right, not cube ice run through a noisy extra crusher at the last minute. It makes crushed ice directly, so a cocktail station, seafood counter or display service can work from a consistent supply without adding another machine into the workflow.
Its practical point is the ice itself. SIMAG describes the crushed ice as very dry, with only 8 percent residual water content, so it lasts longer in service and gives better texture where wet, fast-melting ice would quickly collapse. The machine also holds 25kg of crushed ice on hand, giving staff a working reserve during busy service rather than forcing every rush through immediate production.
The cabinet is sized at 529 x 626 x 880 mm, giving it a compact, self-contained footprint for a bar back, prep area or display support position. A high grade 441 stainless steel scotch brite exterior gives the visible bodywork the right finish for commercial use, while the foodsafe plastic interior is treated with silver and antibacterial protection.
