Why this spice grinderscoffee grinder earns its place
The Caterlite CK686 is the sort of small grinder that earns its space because it solves several jobs cleanly. It is compact enough to store away when the counter is tight, but its stainless steel blade is built for the harder work of grinding coffee beans, herbs and spices.
For kitchens, that means fresher flavour without committing a full bench position to a larger grinder. Toasted spices can be ground for a curry base, coffee beans can be prepared for a small service, and dried herbs can be broken down quickly when a recipe needs a finer finish.
The pulse operation is the useful control point. Instead of locking you into one long run, it lets the user work in short bursts and stop when the grind looks right. That matters with spices as much as coffee, because a paste, powder or coarse texture can change the result in the pan or cup.
