Why this soup kettle earns its place
The Buffalo HT767 is a hot cider and mulled wine urn for catered drinks service, seasonal menus and self-serve refreshment points. Its role is simple: keep a batch of hot drink ready for staff or guests without tying up pans, hobs or barista equipment.
The 7 litre format suits smaller service points where hot spiced drinks, cider or similar prepared drinks need to be available through a busy period. As a catering urn, it gives the operator a dedicated drinks vessel rather than improvising with general kitchenware.
Use it where a compact urn is easier to manage than a larger boiler. For site planning, allow for safe counter space, customer or staff access, and a cleaning routine that suits hot drinks with sugar, fruit or spice residues.
