Why this cocktail syrupscoffee syrup earns its place
Salted caramel earns its place on a drinks counter because it does more than add sweetness: it gives coffee, frappes and iced drinks a richer, dessert-led edge with a slight salted finish. Beaumont Salted Caramel Syrup is built for that job, giving bars and coffee counters a ready flavour for hot coffees, cold blended drinks and cocktails.
The bottle is listed as 50 standard portions when used at Beaumont's recommended 20ml dose per cup. That makes it easy to build repeatable serves across a menu, whether it is a salted caramel latte in the morning, an iced coffee in the afternoon or a cocktail serve later in the day.
Beaumont describes the syrup as made with natural flavours and allergen-free. It is supplied in a recyclable PET bottle, compatible with the KA748 pump, and should be stored in a cool, dry environment away from direct sunlight.
