Why this multideck earns its place
Buffalo's heated multideck is the workhorse of modern grab-and-go service. It sits at 1950 mm tall—commanding the space and impossible to miss—and fills the whole 900 mm width of a typical customer-facing counter. When customers walk past, they see hot, ready food at eye level, at nose level, at hand level. That visibility drives sales.
The temperature range of 63–72 °C is precisely right for hot food service. Not so hot that you're drying out food sitting for thirty minutes, not so cool that you're risking food safety. The multideck maintains that range automatically, so your team doesn't have to babysit it or guess. Black stainless steel construction looks professional and hides smudges well—essential for a piece that sits in the customer sightline all day.
At 175 kg, it's a fixed installation. You'll want it installed somewhere stable, away from high-traffic areas where someone might shoulder it. The 950 × 670 mm footprint makes efficient use of counter depth while staying clear of kitchen workflows. The cabinet doesn't demand special ventilation and runs on a standard plug supply.
