Why this multideck earns its place
The Buffalo Heated Multideck is engineered for one job: show your hot food and keep it at the perfect serving temperature. The 600mm width fits neatly into tight counter runs without dominating the space, but the 1950mm height means multiple shelves and serious visual presence—customers see what's available before they order. Black stainless steel and professional engineering give it a smart, durable look that survives heavy use and daily cleaning.
The temperature range of 63–72°C is designed specifically for holding grab-and-go items—hot pies, sausage rolls, prepared chicken, fried items—without drying them out or degrading quality. The heating is even across the shelves, so whether you're holding food on the top shelf or bottom, temperature consistency is maintained. This matters in a busy shift: customers expect hot food to actually be hot, and staff shouldn't need to babysit temperature by rotating stock manually.
At 155kg, the unit is self-contained—no ducting or complex installation. It's 230V single-phase, runs on a standard plug, and the stainless steel is straightforward to wipe down between services and at close-up. The 2-year parts-and-labour warranty is standard; the optional 2-year on-site extension means if something fails during a busy lunch shift, the engineer comes to you. Built for reliability in environments where downtime costs money.
