Why this hot cupboard earns its place
The Falcon FC4 is a proper hot cupboard for a catering operation that needs to hold cooked food at temperature while you're serving. Four glass hot tops sit on top of the unit — each takes a 1/1 GN container, so hot proteins, vegetables, and sauces stay separate, hot and visible. Because they're 1/1 size, you can transfer food straight from your cooking equipment without the bother of decanting into smaller pans. The overhead lamps warm the tops and light the food as it sits there, making it look good and keeping temperature even.
Underneath is a fan-assisted hot cupboard that holds 6 x 1/1 GN containers of backup stock. The fan pushes warm air across the whole chamber, so heat is even and nothing sits in a cool spot. It's the backbone of the system — keeps your depth stock hot and ready. Both the tops and the hot cupboard are independently controlled, so you can run just the tops during service, or heat both chambers if you're holding a full load.
The unit comes on castors (two of them braked), so it's easy to position on the line and stays put once you lock the wheels. The full-height glass sneeze guard protects the food and looks professional. It's stainless steel and glass throughout, 1330 mm high, and built to take the daily grind of a busy service. Power is a standard 13A plug with a 2.5 m coiled cable.
