Why this salad bar earns its place
The GP309 is built for the self-serve environment where presentation and accessibility matter as much as temperature. At 1540mm square and 1445mm tall, it creates a focal point on the dining floor — the kind of unit guests remember. Four sides with tray slides let customers approach from any angle, and glass breath protection screens keep the food safe while the white LED lighting above makes everything look appetizing under service lights.
The island holds four full-size GN 1/1 containers, each to a depth of up to 150mm, which means serious volume. Whether you're displaying hot starters, roast meats, prepared dishes or Asian specialities, the even heat from below keeps everything at the right temperature. The white wood finish — limed and sealed — fits seamlessly into dining room aesthetics without looking like restaurant equipment. The mobile base with two locking casters means you can position it exactly where it draws the most traffic, then lock it down when service starts.
Underneath the bain-marie wells sits open lower storage shelf for backup containers or serving equipment, keeping everything you need within reach. The 230V plug connection and 3000W heating element mean it runs on standard kitchen power with no special installation. Temperature control ranges from 20°C (ambient display for cold items in summer) to 90°C, so it's flexible enough to work year-round or alongside chilled salad and dessert options.
