Why this hot cupboard earns its place
The Versicarte Pro VC3HT does the same job as its larger sibling, but trimmed for smaller operations. Three 1/1 gastronorm thermopanels on top let you display three items at once—your best sellers at the front—each with independent temperature control up to 110°C. The toughened glass front is clear and durable, and the repositionable glass sneeze screen works for both assisted and self-service layouts.
The lower two-shelf hot cupboard (180 litres) stores backup stock or finished plates, with thermostatic control from 30–110°C. Removable shelves with heavy-duty stainless supports handle real kitchen weight. A drop-down triple-tube tray slide gives you a working surface when you need it and tucks away when you don't—handy during service rush or plating.
The heated and illuminated gantry pulls the display together: it keeps the temperature right and lights the food so it looks appetising. The whole unit is mobile and built in stainless steel (82 kg, 230V). It's 1160 mm wide—narrower than the four-pan version, so it slots into tighter service points without sacrificing the core functionality. Two-year warranty.
