Why this multideck earns its place
The Cossiga Tower STG brings counter space and merchandising together. At 900mm wide and 650mm deep, it sits neatly into a pass or counter, heating whatever you put inside — pies, pasties, pizza, sausage rolls, anything that needs to stay hot and visible. The cabinet holds +75 to +85 °C, power-efficient LED lighting draws the eye to what's selling, and the three adjustable shelves let you lay out different products without wasting space.
Access is simple: both front and rear sliding doors mean you can load from the kitchen, customers grab from the front, and if you need to top up mid-service, you're not squeezing past anyone. Cleaning is straightforward too — the stainless steel construction (304-grade) is built to handle the damp, salt and daily graft of a busy counter.
At 1710 W and running on a standard 220–240 V plug, this is built for the small-to-medium counter in a bakery, chippy or deli. The Cossiga STG range is designed for reliability, backed by a 2-year warranty. You get the space to sell more of what you're already making, without overhauling your counter layout.
