Why this heated display earns its place
The Buffalo 687 is the narrower sibling: same glass-cabinet design and internal lighting, but a more modest footprint. At 687 mm wide, it slots into tighter counter runs—a cafe corner, a smaller bakery counter or a concourse kiosk where the full-width model won't fit. The 120-litre capacity is still substantial; you're not running out of space for a day's worth of product, but you're not hogging the whole counter either.
All the essentials are there: four-sided glass so customers see the product from any angle, internal lighting to show it properly, fixed chrome shelving at standard spacing, and a 230V plug connection. The unit is silver finish and weighs 48 kg—solid enough to be reliable, light enough that two people can move it if the counter layout changes. Temperature runs from +30 to +90°C, so you dial in what suits your product: pastries cooler, sausage rolls hotter.
The glass is low-maintenance between services—a quick wipe and it's clean. The chrome shelving is equally straightforward. Because it's glass, the display is doing most of the selling; the food needs to look good, but the case itself is neutral and doesn't compete with what's inside. It's the kind of display where you notice the product, not the equipment.
