Why this kitchen passe earns its place
The JK053 gives a 1500x350mm two-tier heated holding point for the pass. It is a sensible size for kitchens that need useful heated rack space without moving to the largest formats in the range.
Parry designs this rack for keeping plates and plated meals at serving temperature. In practice, that means a clearer plate-up rhythm: warm plates can be kept ready, finished dishes have a defined heated shelf to land on, and service does not rely on improvising space during the rush.
The build is strong, fully welded stainless steel, chosen for professional-kitchen durability and easy cleaning. The 350mm depth gives this model a useful front-to-back shelf for plate-up work where the pass has depth available.
