Why this kitchen passe earns its place
JK059 is the compact-width, deeper-depth option in this Parry three-tier heated chef's rack family. At 1200x350mm, it is made for kitchens that do not have space for a 1500mm or 1800mm rack, but still want the extra front-to-back holding room of the 350mm depth.
The rack is designed to keep both plates and plated meals at serving temperature, which is exactly what a pass rack has to do during a live service. Three warmed tiers give the kitchen a more organised way to stage food than piling everything onto one shelf or losing pass space to cold plates.
The fully welded stainless steel build is a good match for the way this equipment is used: close to heat, food, plates and constant handling. It is strong for professional service and easy to clean down afterwards, so it earns its space in the pass rather than becoming another awkward item to work around.
