Why this kitchen passe earns its place
The JK045 sits in the practical middle of Parry's single-tier heated rack range: 1500mm wide, 350mm deep, and built for kitchens that need a proper heated pass without stepping up to the longest 1800mm models. The extra depth is useful where plates need a little more room under the gantry, particularly on passes handling plated meals in waves rather than one or two dishes at a time.
It uses 300W light fittings to provide warming from above, helping finished dishes stay service-ready while checks, garnishes and collection happen. For a busy kitchen, that steadier handover between cookline and front of house can be the difference between a tidy pass and plates stacking awkwardly.
The rack is manufactured in the UK from heavy-duty 304 stainless steel, with a fully welded design for strength and easy cleaning. It is not a decorative add-on; it is a working piece of pass equipment made to be wiped down, switched on and used through service.
