Why this banqueting trolley earns its place
For large banqueting runs, the difficult part is often the stretch between kitchen finish and service. The Tournus Roll’Service 507381AS is built for that gap: a mobile heated cart that lets a kitchen load up to 20 full-size 1/1GN trays, move them where they are needed, and hold food in a controlled 60-85°C environment until service starts.
The heat is fan assisted, so the cabinet is designed for consistent hot holding rather than leaving the trays nearest the heater to do all the work. Each 1/1GN tray position accepts pans up to 65mm deep, giving chefs a practical format for prepared mains, sides and batch-cooked dishes that need to leave the kitchen together. With 3kW single phase operation, it is a serious holding cabinet without stepping outside a familiar single-phase installation format.
Tournus has treated the cabinet like transport equipment as much as hot holding equipment. The interior and solid stainless steel door are thermally insulated to help keep heat in, support shorter heat-up times and reduce wasted energy during service. The easy-clean 304 grade stainless steel interior is right for heavy kitchen use, while the water-resistant digital control panel keeps the temperature setting readable and protected in a busy back-of-house route.
