Why this banqueting trolley earns its place
A refrigerated banqueting trolley takes chilled food—salads, desserts, cold appetisers—directly to guests without a pit stop back to the kitchen. This unit holds 20 × 1/1 GN trays in a lockable frame, so your food stays secure during movement and service. It's built from AISI 304 stainless steel, the grade that shrugs off moisture, temperature swings, and the wear of event work.
The internal capacity is 395 × 650 × 1430 mm—taller than it is wide, designed to stack trays vertically in a slim footprint. External dimensions are 672 × 780 mm in footprint, 2030 mm tall—tall enough to reduce bending when pulling cold trays during service, proportioned to fit through doorways and around function room tables. The height means it commands attention at the table, making your cold course visible before you start serving.
At 136.5 kg loaded and 121 kg empty, it's substantial enough to stay stable when rolling but designed so one person can position and operate it. The lockable wheels hold it in place, and the lockable tray frame means nothing shifts during movement across carpet or between rooms. This is the trolley for events where temperature control matters—weddings where the cheese course needs to stay cold, corporate functions with a chilled appetiser course, anywhere you're moving prepared cold food with precision.
