Why this banqueting trolley earns its place
When service depends on food arriving hot, organised and ready to plate, the Tournus Roll'Service 507481AS gives you a heated trolley built for proper banqueting volume. It takes up to 20 double-size 2/1GN gastronorm trays, with tray depths up to 65mm, so a kitchen can load a serious run of mains, sides or prepared service dishes and move them as one controlled batch.
Heat is fan assisted, holding a consistent 60-85°C across the cabinet rather than relying on a passive warm box. The insulated interior and thermally insulated solid stainless steel door help the cart keep heat in, reduce heat-up times and support efficient holding before the rush starts.
The build is practical rather than delicate: an easy-clean stainless steel exterior, a 304 grade stainless steel easy-clean interior, sturdy castors for positioning and corner bumpers to protect both the trolley and the building while it is being moved. The knock-proof handle is mounted in the door, so it is made for the sort of back-of-house route that runs from kitchen to lift, corridor or function room.
