Why this stainless steel worktop earns its place
This Combisteel worktop is built for the demands of a working kitchen. The working surface is stainless steel 430 — the right grade for food preparation, naturally corrosion-resistant and easy to clean. Beneath it sits a reinforced waterproof melamine wood backing, which stops the steel from warping under heat and load, and adds the rigidity you need when mounting heavy equipment or working across the full width.
The plate is 0.8 mm thick, substantial enough to handle the daily wear of a busy prep area without denting. The corners are welded, not bolted or riveted — there are no crevices to trap water or bacteria, and no weak points to fail under load. This matters in a kitchen where hygiene is non-negotiable and downtime costs money.
At 2200 mm wide and 600 mm deep, this worktop fits a medium to large kitchen run, or acts as a perimeter surface between equipment. It weighs 44 kg, so it's substantial but manageable to install and position. The flat top surface bonds with catering equipment feet or can serve as a prep or mounting platform, depending on your layout.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
