Why this stainless steel worktop earns its place
This is a no-nonsense stainless steel worktop built for kitchens that work hard. At 1800 mm × 600 mm, it fits the footprint of most prep stations and service areas without dominating the space. The 0.8 mm gauge stainless steel 430 takes the heat and the traffic—it won't flex or dent under normal use, and it cleans to sterile in minutes.
The engineering is what matters. Waterproof melamine wood reinforcement runs underneath, adding rigidity so it sits solid on your prep table or equipment base. All corners are welded, not just bent—that's where water and bacteria hide in cheaper surfaces, and you've eliminated it. Weighing 36 kg, it's heavy enough to feel permanent but light enough to reposition if your kitchen layout changes.
Stainless steel 430 is the commercial standard. It resists rust and staining better than mild steel, doesn't react with acidic foods, and won't corrode in a damp environment. This finish isn't ornamental—it's hygienic by design. Wipe it down between services, run it through your cleaning cycle at the end of the day, and it stays pristine for years.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
