Why this stainless steel table earns its place
At 2500 mm long and 800 mm deep, this table gives you serious reach without taking up all your kitchen floor. The 800 mm depth is your working width—everything your team needs is within arm's reach from one side, or it can work as an island where two people prep on opposite sides without getting in each other's way. The 900 mm height is the standard for knife work, mixing, and portioning.
The half bottom shelf is where the table earns its place. It's built in, structural, and ready for storage—your prep containers, towels, utensils, or ingredient bins live right underneath where you're working. No extra storage needed across the room. At 100 kg, it's heavy enough to stay put when you're working hard, but it can still be moved if your layout changes.
Built entirely in stainless steel, it cleans fast and handles the wear of a real kitchen. It won't rust or stain if your team keeps on top of it—and in a commercial kitchen, maintenance takes minutes, not hours. This is the table that sits between your prep station and plating, or runs the length of your assembly line.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
