Why this stainless steel table earns its place
This is the worktable for kitchens that don't have floor space to spare. At nearly 3 metres long and only 600 mm deep, it maximises your working length without pushing deep into the room. That's ideal when you're fitting multiple stations into a tight kitchen, or when you need one long line of prep space rather than spreading across multiple tables.
The shallow 600 mm depth works for prep lines where you're moving ingredients and finished items forward — knife work, plating, portioning, or assembly-line prep. At 900 mm high, it's at the standard working height that suits both standing prep work and coordination with other equipment. The bottom shelf runs the full length, giving you an enormous secondary surface for ingredients, prep containers, or equipment storage without consuming extra floor space.
At 110 kg fully loaded, this is a stable platform for serious prep work. The stainless steel construction is uncompromising — it cleans in seconds, resists the demands of multi-service work, and lasts through the wear that kitchen prep inflicts on inferior materials. Whether you're running a high-volume café, catering prep for large events, or managing the throughput of a busy restaurant prep area, this table earns its space.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
