Why this prep station earns its place
Sometimes the most expensive thing in a commercial kitchen is wasted space. This table solves that. At just 900 mm wide and 700 mm deep, it fits into corners and between larger equipment, yet delivers the full durability of a professional prep table. The 304 stainless steel work surface, frame and undershelf are welded throughout — no rust, no flex, no compromise on hygiene. This is not a secondary or temporary table; it's engineered to the same standard as prep stations three times the size.
The double gantry is where this compact table earns its place. Two storage tiers hang above the 900 mm work surface, so you get real staging and organisation without expanding into the room. Mise en place, service equipment, spice and seasoning bottles — everything you need for that station sits within arm's reach. At 18 kg, the table is light enough to move if your layout changes, yet solid enough that it doesn't wobble under real work. Adjustable feet adapt to any floor.
This is precision engineering in a small package. The 900 mm × 700 mm footprint doesn't feel cramped; it feels focused. You're not reaching across empty space; everything is close and organised. The 700 mm depth is comfortable for hand work, small prep bowls and plating. Whether you're running a compact catering operation, a satellite prep station in a large kitchen, or a speciality food producer, this table delivers reliability and hygiene in a footprint that actually fits your space.
