Why this prep station earns its place
This is the prep workhorse: solid 304 stainless steel, 1800 mm wide and 600 mm deep, with a polished finish that catches light and hides fingerprints. The frame sits on galvanised legs and includes an undershelf for extra storage below the main work surface. A built-in gantry above the top holds your standard gastronorm trays — 1/3, 1/6, and 1/9 size — keeping them off the counter and ready to grab.
The overhead gantry is where this design earns its place: your ingredients, par-cooked items, or mise-en-place stay visible and accessible without cluttering the work surface. The table height is right for knife work and plating, and the depth gives you room to breathe without wasting floor space.
304 stainless steel is the restaurant standard for a reason: it resists corrosion from salt, acid, and daily washdown. Polished finish looks professional and cleans easily. Galvanised legs won't rust where water pools. This is a 3-year warranted unit designed to work in a professional kitchen, not a home cook's kit.
