Why this shelving unit earns its place
At 1500 mm, this unit runs the width of a walk-in cooler wall or a full cold-holding prep area. Four shelves at 400 mm depth keep everything within easy reach — no stretching to the back in a +2°C space. The 1800 mm height uses vertical space efficiently, stacking hotel pans, prep containers and mise in layers.
Nylon wire construction resists the rust and pitting that chrome suffers in high-humidity, salt-laden air. Use it in a seafood prep room, a butcher's chilled holding area, or a busy walk-in where condensation drips constantly. The wires grip containers firm even when beaded with condensation — no sliding when someone pulls a pan quickly.
The shallow 400 mm depth is a working choice: staff can see every shelf at a glance, reach the back without stepping into the unit, and inventory turns faster. Each shelf holds 30 kg safely — practical for mise en place, prep containers, and pre-plated items in a busy service. The frame is light enough to reposition if the kitchen layout changes or if you need to deep-clean behind it.
