Why this racking trolley earns its place
Matfer Bourgeat's 20-level gastronorm racking trolley is engineered for kitchens that move volume. Built entirely in stainless steel, the trolley maintains food safety and appearance through hundreds of service cycles and commercial wash-downs. The unit fits full-size 2/1 gastronorm pans (common hotel pan dimensions), allowing you to prep, transport and hold cooked food at scale without transferring between containers.
With 20 shelf levels across a height of 1650 mm, you're stacking ingredient stations, portioned components or cooked service items vertically, keeping them mobile and accessible until needed. The 650 mm width and 750 mm depth create a compact footprint that fits into standard kitchen corridors and service areas without becoming an obstacle. At 20.5 kg empty, it's manageable to move between prep stations, storage and the line, yet rigid enough to hold commercial loads without flex or racking.
Stainless steel means the trolley can be hosed down in the wash-down area, steam-cleaned or run through a commercial pass-through without degrading or rusting. There are no hidden crevices or fabric joints where bacteria hide — every surface is accessible, wipeable and food-safe. Matfer Bourgeat's reputation is built on equipment that performs in the toughest kitchens, and this trolley delivers that durability.
