Why this racking trolley earns its place
Gastronorm racking trolleys move the prepared mise en place through a working kitchen. This Matfer Bourgeat unit holds twenty 1/1GN trays stacked vertically on a stainless steel frame, measuring 1650 mm tall and just 460 mm wide. That height and narrowness matter—it fits through the gaps and doorways of a kitchen without needing to angle it or clear the path. The footprint is small enough to park it without eating into your prep bench.
Stainless steel throughout means it handles the humidity and spill of a busy service without rusting or corroding. The frame is robust enough to support a full load of gastronorm trays—food weight plus the weight of the tray itself—without flex or rattle. At 17 kg empty, a loaded trolley is heavy but manageable, and the wheel base (460 × 630 mm) keeps it stable when you're moving it quickly across a tiled floor.
This is high-quality Matfer Bourgeat engineering. The trolley doesn't try to be fancy; it's built to slot into the rhythm of prep kitchens, catering operations and food production where trays of finished dishes, components or garnish need to move from one station to the next without spilling or losing temperature. Twenty levels means you're not making multiple trips.
