Why this gastronorm & tray trolley earns its place
This is a vertical clearing machine. At 1785 mm tall, it reaches the high shelves and stacks that a dining room generates. The 530 mm × 385 mm footprint is narrow enough to thread between tables, squeeze through busy kitchen doors, and fit in the tight storage corner where the host stand lives. You're not wrestling a massive trolley around a full house during service—you're moving it surgically through the space.
It's built for gastronorm (GN) trays, the standard hotel pans that move through any professional kitchen. Stack them as you work the dining room, clear them without a second trip, and roll them straight to the dish pit. At 24 kg, it's sturdy enough to hold a full load of plates and cutlery without rocking or tipping, but light enough that your team won't tire clearing a long service.
The flat-pack design means it ships compactly and stores small when you're not using it—no permanent trolley park eating up precious space. Put it together when you need it, break it down when service ends.
