Why this kitchen canopie earns its place
This is extraction with the fan already built in, rather than a passive hood waiting on a separate remote unit. Parry's General Canopy pulls grease-laden air, heat and fumes up off the cook line and pushes it out through a top cut-out sized for 350mm ducting, creating a uniform airflow across whatever's cooking beneath it rather than leaving hot spots where extraction is weaker.
At 1800mm wide, 1000mm deep and 600mm high, it's sized to sit over a proper run of equipment — Parry rate it for appliances up to 700mm deep, so it's built to cover a serious cook line rather than a single small unit. Stainless steel throughout, in a silver finish, means it holds up to constant heat and grease and cleans down the way the rest of a stainless kitchen does, without patches that corrode or discolour differently to the equipment around it.
It's backed by a 2-year parts-only warranty, which is worth knowing before you spec it: cover is on the components, not labour, so factor a qualified installer into the job regardless. For a kitchen already running 350mm ducting, or being fitted out around it, this canopy does the extraction and the airflow evening-out in one unit rather than two.
