Why this kitchen canopie earns its place
A working kitchen's air balance is critical to both compliance and comfort. The Parry Air-In Canopy AITT1875IF is an engineered solution to a specific problem: extracting cooking fumes while providing the replacement air that kitchens legally need. Without replacement air, extraction systems work harder, energy use climbs, and temperatures become difficult to manage.
This model incorporates a full-length air-in plenum, meaning replacement air is actively supplied into the kitchen rather than simply allowing air to seep in through doors and gaps. A supply fan draws fresh air into the plenum, and it's distributed into the kitchen via diffusers across the front face of the canopy. This design delivers up to 85% replacement air relative to the volume being extracted—a significant engineering advantage. The 2475 mm width suits mid-sized kitchens and medium-temperature work areas, from prep rooms to live cooking lines.
Constructed entirely in stainless steel, the canopy is designed for the harsh environment of a commercial kitchen: steam, splashes, heat cycles, and daily cleaning. The material won't rust, won't discolour, and develops a patina that improves with age. With a 1-year warranty and 1-year extended warranty option, the build quality reflects the professional standard expected in catering operations.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
