Why this kitchen canopie earns its place
The Parry Air In Canopy solves a problem that plagues extraction-only systems: the more air you pull out, the more cold air rushes in to replace it, and your heating costs climb every service. This 2100 mm wide canopy integrates replacement air supply directly into the unit. A supply fan draws fresh air through a full-length plenum (the air chamber running the width of the hood), and diffusers across the front face release it back into the kitchen at the point where you're extracting. The result is that 85% of the volume you extract is replaced with conditioned replacement air—you're not pulling heated kitchen air out and replacing it with cold outdoor air.
At 750 mm high, 2100 mm wide and 1200 mm deep, this canopy covers a substantial cooking line. Manufactured entirely in stainless steel with a silver finish, it's built to withstand constant heat, grease vapour and the daily scrub that keeps extraction equipment clean. The unit comes with a one-year warranty, extendable to two years.
Installation integrates the air-in supply ducting alongside your existing extraction ducting—your kitchen design and M&E engineer will specify exact placement. Once installed and commissioned, the canopy delivers both extraction and air replacement from a single, elegant unit rather than separate hood and fresh-air intake boxes. This is the thinking you need when you're designing a new kitchen or renovating an existing one to improve efficiency and comfort.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
