Why this extraction canopie earns its place
This Combisteel hood box model spans 2000 mm—the practical width for covering two stations or a longer single counter without overextending the ventilation system. It's the sweet spot between single-station hoods and full-wall installations, ideal for kitchens that need flexible coverage without excessive bulk.
Stainless steel 430 construction means this hood is built for the realities of commercial cooking: daily grease, steam, salt spray, and aggressive cleaning protocols. It's corrosion-resistant and hard-wearing, proven in kitchens from takeaways to established restaurants where equipment must last and look professional.
The 950 mm depth and 400 mm height provide effective capture of rising heat and vapours while keeping the wall profile manageable. At 44 kg, installation requires sound fixings and careful positioning, but the weight also signals structural integrity—this isn't lightweight catering equipment, it's proper commercial kit built to standards.
