Why this extraction canopie earns its place
This wall-mounted extraction hood brings efficient ventilation to smaller kitchen areas without the footprint of larger models. At 1200 mm wide and 950 mm deep, it's sized right for prep benches, secondary service lines, or restaurant pass-through stations where wall-mounted installation is essential. The hood sits 400 mm in height, integrating cleanly above countertop equipment.
Built from stainless steel 430, this hood withstands the rigours of daily service — it resists corrosion and cleans easily when grease inevitably accumulates during service. At 33 kg, it's light enough to manage during installation while remaining substantial enough to handle the demands of a working kitchen. The direct wall mount means no floor space taken, a real advantage where every centimetre of prep area counts.
Whether you're extracting steam from warming tables, heat from a griddle, or general kitchen fumes, this hood pulls them efficiently away from your workspace. Its 950 mm depth captures vapours across most of a standard counter depth, making it reliable for the kind of daily cooking that generates consistent extraction loads.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
